White & Green Asparagus Tortelleni Salad

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Coconut & Lime


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9 oz fresh (refrigerated) cheese tortellini

3/4 lb white asparagus, cut into bite sized pieces

3/4 lb asparagus, cut into bite sized pieces

1/2 cup fresh or frozen peas

1/2 red onion, thinly sliced

2 tablespoons sherry vinegar

2 tablespoons lemon juice

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons olive oil

1 1/2 tablespoons minced parsley

zest of 1 lemon


freshly ground black pepper

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