Shrimp-And-Feta-Stuffed Zucchini

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2 tablespoons extra-virgin olive oil, plus more for brushing

1 large white onion, finely chopped

1 red bell pepper, finely chopped

1/2 fennel bulb, finely chopped

1 large garlic clove, minced

4 plum tomatoes, chopped

1/2 teaspoon crushed red pepper

Salt and freshly ground black pepper

3/4 pound shelled and deveined large shrimp, finely chopped

2 tablespoons chopped parsley

2 tablespoons chopped dill

6 small , round or oblong zucchini 2 1/2 pounds halved lengthwise

1 1/2 cups crumbled feta (6 ounces)

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