Summer Squash Lattice Tart

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
43%
CHOL
51%
SOD
7%

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Ingredients for 6 servings

All-purpose flour, for dusting

1/2 recipe Pate Brisee (Pie Dough)

2 medium green zucchini

2 medium yellow squash

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter

2 large leeks, white parts only, cut into 1/3-inch dice

1/2 cup grated Gruyere cheese (1 ounce)

1 large whole egg

1 large egg yolk

1/4 cup heavy cream

Extra-virgin olive oil, for brushing

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