Cherry Sauce

More from this source
An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
0%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 2 servings

1/2 cup dried cherries (I used Benjamin Twiggs Dried Michigan Cherries)

1/4 cup water

2 tablespoons honey

1/4 teaspoon mahlab

1 pinch sea salt

1/2 teaspoon almond extract

You might also like

Cherry Ginger Chutney
Indian Simmer
Cherry Compote
Whole Living
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Cherry Semifreddo With Orange-Cinnamon Cherry C...
Spoon Fork Bacon
Cherry Nut Granola
Sprouted Kitchen
Cherry Compote
David Lebovitz
Cherry Cola Pulled Pork With Cherry-Mustard Sauce
The Naptime Chef
Baked Polenta & Romesco Sauce W/ A Warm Bean Salad
Veggie Num Num
Sweet And Sour Chicken With Cherries
Steamy Kitchen
Mole-Rubbed Lamb Tenderloin Quesadillas Recipe
Food Republic