Pumpkin-Gingersnap Cheesecakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
57%
CHOL
32%
SOD
9%

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Ingredients for 24 servings

26 gingersnap cookies

3 packages (8 oz each) cream cheese, softened

1 cup sugar

3 eggs

3/4 cup canned pumpkin (not pumpkin pie mix)

1 teaspoon pumpkin pie spice

1 cup miniature semisweet chocolate chips

1/2 cup whipping cream

1 tablespoon sugar

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