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Turnip-And-Kohlrabi Slaw With Ginger-Vinaigrette Dressing

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3 medium purple turnips, plus greens

1 head kohlrabi

1/4 cup rice vinegar

1 1/2 tablespoons sugar

1 tablespoon finely grated fresh ginger

1/4 cup vegetable oil

Kosher salt and freshly ground pepper

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