Spinach Mushroom Salad

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
92%
CHOL
30%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

1 package (10 ounces) fresh spinach leaves torn in bite-size pieces

2 cups Pepperidge FarmĀ® Seasoned Croutons

2 cups sliced mushrooms (about 6 ounces)

6 slices bacon, cooked and crumbled

1 medium red onion, thinly sliced

2 hard-cooked eggs, sliced

3/4 cup vegetable oil

3 tablespoons vinegar

2 teaspoons sugar

1/2 teaspoon dry mustard

You might also like

Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Broccoli And Chestnut Mushroom Salad With A Sub...
The British Larder
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Steak With Arugula And Balsamic Mushrooms
Real Simple
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Warm Farro Salad
No Recipes
Loaded Mushroom Burgers
BBC Good Food