Creamy Artichoke Dip With Pita Chips

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
88%
CHOL
40%
SOD
33%

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Ingredients for 8 servings

2 8-ounce packages cream cheese, room temperature

1/3 cup sour cream

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1 teaspoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

3 6-ounce jars marinated artichoke hearts, drained, coarsely chopped

1 cup grated mozzarella cheese (about 2 1/2 ounces)

3 green onions, finely chopped

2 teaspoons minced seeded jalapeƱo chili

6 6-inch pita rounds, each cut into 6 triangles

Olive oil

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