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Chipolte Pepper Roasted Hind Shank

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Ingredients

4 1/2 pounds beef hind shank

1 tablespoon chicken bouillon granules

3 1/4 pounds tomatoes, seedless and cut in quarters

1 piece onion, small

1 clove garlic

1 tablespoon chipotle pepper marinade

3 marinated chipotle peppers, without seeds

1 sprinkle aromatic herbs

2 large potatoes, cut in eighths (optional)

salt, to taste

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