Pizza Bianca With Tomatoes And Mozzarella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
45%
CHOL
7%
SOD
38%

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Ingredients for 8 servings

4 tablespoons extra-virgin olive oil

15 ounces unbleached all purpose flour (3 cups)

1 tablespoon extra virgin olive oil

13 1/2 ounces water , room temperature (1 2/3 cups)

1 (14 ounce) can crushed tomatoes

1 1/4 teaspoons table salt

1/8 teaspoon table salt

6 ounces shredded mozzarella cheese (1 1/2 cups)

1 1/4 teaspoons sugar

1 1/2 teaspoons instant yeast

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