Chocolate Truffle Tart With Vanilla Crème Brulee Best Pie Bakeoff 2008 Entry #20

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Ingredients

Ingredients for Crème Brulee

3 cups heavy cream

1/2 cup granulated sugar

1 vanilla bean, split and scraped

6 large egg yolks

Additional sugar to caramelize the tops

7 (4 3/4-inch x 3/4-inch) tartlet shells made with Sweet Almond Cookie Crust, prebaked (see recipe below)

1 recipe Chocolate Truffle Cake Batter (see recipe below)

6 ounces bittersweet chocolate, finely chopped

6 ounces unsalted butter, cut into 1-inch cubes

4 large eggs, at room temperature

1 large egg yolk, at room temperature

1/3 cup granulated sugar

3 tablespoons all purpose flour, sifted

2 ounces ground blanched almonds

3 tablespoons superfine or granulated sugar

4 ounces (8 tablespoons) unsalted butter, cold, cut into 1-inch cubes

5 ounces (1 cup) all purpose flour

1/8 teaspoon salt

1 large egg yolk

2 tablespoons heavy cream

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