Chocolate Truffle Tart With Vanilla Crème Brulee Best Pie Bakeoff 2008 Entry #20

10 faves
More from this source
The Kitchn


Add a comment


Ingredients for Crème Brulee

3 cups heavy cream

1/2 cup granulated sugar

1 vanilla bean, split and scraped

6 large egg yolks

Additional sugar to caramelize the tops

7 (4 3/4-inch x 3/4-inch) tartlet shells made with Sweet Almond Cookie Crust, prebaked (see recipe below)

1 recipe Chocolate Truffle Cake Batter (see recipe below)

6 ounces bittersweet chocolate, finely chopped

6 ounces unsalted butter, cut into 1-inch cubes

4 large eggs, at room temperature

1 large egg yolk, at room temperature

1/3 cup granulated sugar

3 tablespoons all purpose flour, sifted

2 ounces ground blanched almonds

3 tablespoons superfine or granulated sugar

4 ounces (8 tablespoons) unsalted butter, cold, cut into 1-inch cubes

5 ounces (1 cup) all purpose flour

1/8 teaspoon salt

1 large egg yolk

2 tablespoons heavy cream

You might also like

Chocolate Truffle Tart For Ingrid
Bakers Royale
Chocolate Truffle Tart
Parade Magazine
Chocolate Truffle Tart With Whipped Vanilla Mas...
Fine Cooking
Chocolate Bourbon Truffle-Turtle Tart Best P...
The Kitchn
Chocolate Truffle Tart
Chocolate Truffle S’more Tarts
Lauren's Latest
Dark Chocolate Truffle Tart With Hazelnut Brittle
SF Gate
Mocha Pecan Truffle Tart
Candied Orange Truffle Tart
Oxmoor House
Chocolate Truffle Tart