Tuna Noodle Niçoise Casserole

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8 ounces uncooked wide egg noodles (4 cups)

8 ounces fresh green beans, trimmed and cut into 1-inch pieces (1 3/4 cups)

2 tablespoons butter

2 tablespoons flour

2 1/2 cups milk

1 1/4 cups grated Parmesan cheese, divided

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup chopped Italian or flat-leaf parsley

1 (12-ounce) can solid-white albacore tuna packed in water, drained

2 tablespoons capers, drained

1/2 cup Niçoise or other black olives, pitted and halved (optional)

1 1/2 cups chopped fresh tomatoes (about 1 1/4 pounds)

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