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Green Lentil Soup With Curried Brown Butter

Recipe Details
Nutrition

Details

V
LC
HF

11 Ingredients

  • 2 Tbsps unsalted butter, ghee, or extra-virgin coconut oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 tsp red pepper flakes
  • 5 1/2 cups / 1.3 Ls vegetable broth or water
  • 1 1/2 cups / 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed
  • 3 Tbsps unsalted butter
  • 1 Tbsp Indian curry powder
  • 1/2 cup / 125 ml coconut milk
  • Fine-grain sea salt
  • 1 bunch fresh chives, minced

Preparation

Read recipe preparation at 101 Cookbooks  

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