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Green Lentil Soup With Curried Brown Butter

19 faves | 2 recommends
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101 Cookbooks
Related tags
main-dish soups low carb vegetarian passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
45%
CHOL
13%
SOD
60%

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Ingredients for 6 servings

2 tablespoons unsalted butter, ghee, or extra-virgin coconut oil

1 large yellow onion, chopped

3 cloves garlic, chopped

1/2 teaspoon red pepper flakes

5 1/2 cups / 1.3 liters vegetable broth or water

1 1/2 cups / 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed

3 tablespoons unsalted butter

1 tablespoon Indian curry powder

1/2 cup / 125 ml coconut milk

Fine-grain sea salt

1 bunch fresh chives, minced

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