Hamburger Patties With Sour Cherries

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1 pound ground chuck

1/4 teaspoon chopped fresh thyme

1 teaspoon salt

Pepper to taste

1/4 cup sour cherries, finely chopped

2 shallots, minced

1 tablespoon extra virgin olive oil

The Sauce:

2 shallots, chopped

1/4 cup Merlot

1 teaspoon Dijon mustard

1/4 cup demi-glace or chicken broth

Salt and pepper to taste

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