Glass Noodles With Crab

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1310
FAT
400%
CHOL
33%
SOD
140%

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Ingredients for 2 servings

2 ounces thin glass noodles

2 tblsp neutral oil

1 tblsp garlic

1/4 cup Scallion

1 cup Crabmeat

1 1/2 tblsp Fish Sauce

1 tblsp Soy Sauce

2 tblsp Oyster Sauce

1 tblsp Sesame Oil

lil lil Cilantro

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