FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vietnamese Beef Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
90%
CHOL
48%
SOD
103%

Comments

Add a comment

Ingredients for 4 servings

3 garlic cloves, crushed

2 lemongrass stalks, thinly sliced

1⁄4 cup firmly packed light brown sugar

1⁄4 cup fresh lime juice

1⁄4 cup fish sauce

2 Tbs. sesame oil

1⁄2 tsp. red chili paste

1 lb. flank steak, sliced 1⁄4 inch thick

4 oz. dried thin rice noodles

1 head butter lettuce, large leaves torn in half

2 carrots, peeled and cut into long julienne strips

1⁄2 cup roasted peanuts, chopped

1⁄2 cup fresh cilantro leaves

1⁄2 cup fresh mint leaves

Vietnamese dipping sauce for serving (see related recipe at right)

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic