Spicy Thai Beef Salad With Mizuna

By Food52
More from this source


Add a comment


3/4 pounds flank steak

1/4 cup fresh mint leaves, coarsely chopped

1/4 cup cilantro leaves, coarsely chopped

1 shallot, sliced very thin

1/2 pint cherry tomatoes, halved

1/3 cup unsalted roasted peanuts

3-5 ounces mizuna (or baby arugula)

2 cloves garlic, pushed through a press

2-3 teaspoons sriracha (or you can use minced Thai chilies)

1/2 teaspoon chili powder

2 tablespoons sugar

5 tablespoons fish sauce

3 limes, juiced

1/2 tablespoon sesame oil

You might also like

Summer Steak Salad With Ginger-Lime Dressing
Spicy Thai Beef Salad With Mizuna
Big Girls Small Kitchen
Spicy Thai Beef Salad With Mizuna
Feed Me Phoebe
Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste