Chinese 5 Spice Harvest Chili {With Bison}

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
39%
CHOL
26%
SOD
14%

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Ingredients for 12 servings

1 cup Chopped Leeks

A few Cloves Chopped Garlic

1 cup Chopped Mushrooms

5 large Carrots, Chopped

5 x Parsnips, Chopped

28 oz Can Chopped Tomatoes

6 oz Can Tomato Paste

splash of Lemon Juice

1 cup Vegetable Broth

1 tbsp Chili Powder

2 tsp Cumin

1 tbsp Chinese 5 Spice Blend

2 tsp Smoked Paprika

Garlic Salt and Pepper to Taste

Splash of Olive Oil

2 lb ground Bison

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