Lobster And Potato Ravioli With Tomato Saffron Sauce

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3/4 cup chopped peeled potatoes

1/4 cup chicken stock

2 tbsp extra-virgin olive oil

1 tbsp lemon juice

2 sprigs fresh parsley

2 sprigs fresh thyme , (or 1/2 tsp/2 mL dried)

1/2 tsp salt

1/4 tsp pepper

8 oz chopped cooked lobster meat

32 Asian dumpling wrappers

1 egg , beaten

1 bunch watercress , coarse stems removed

1/2 cup minced seeded peeled tomatoes

1/3 cup dry white wine

1/4 cup minced shallots

1 Pinch salt

3/4 cup clam juice

1/4 tsp saffron threads

1/4 cup butter

2 tbsp chopped fresh basil

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