Pan Seared Scallops With Saffron-Tomato Sauce

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
20%
CHOL
28%
SOD
120%

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Ingredients for 4 servings

2 lb fresh sea scallops

4 T olive oil

3 whole, medium tomatoes

2 clv garlic cloves, peeled and roughly chopped

0.333333 c chicken stock

1 pn saffron

1.5 t salt, plus more to taste

1 t black pepper, plus more to taste

0 arugula for garnish, optional

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