Slow Cooker Brisket

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The Shiksa in the Kitchen


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2 large white or brown onions, diced

3 bay leaves

ΒΌ cup of water

2 tsp kosher salt or sea salt

2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp coarse ground black pepper

1/2 tsp sage powder

6 garlic cloves, peeled

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