Roasted Red Pepper And Feta Tart

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
50%
CHOL
122%
SOD
29%

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Ingredients for 8 servings

2 red peppers, cleaned and halved

1 frozen spinach, 10 ounce box

4 ounces crumbled feta cheese

8 whole eggs

2 cups half and half

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

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