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French In A Flash: Asparagus Parmesan Pain Perdu With Homemade Tomato Jam

Recipe Details
Nutrition

Details

Cook time:

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13 Ingredients

  • 16 asparagus tips
  • 1 tsp olive oil
  • 1 tsp fresh rosemary leaves
  • Salt and pepper
  • 1 cup half and half
  • 2 eggs
  • 1 cup grated parmesan cheese, plus extra for sprinkling
  • 4/1 to 1-1/2 inch slices of dense white peasant bread
  • 4 tsps unsalted butter
  • 1 pint halved grape tomatoes
  • 1 Tbsp olive oil
  • 2 Tbsps sugar
  • juice of 1 lemon

Preparation

Read recipe preparation at Serious Eats  

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