French In A Flash: Asparagus Parmesan Pain Perdu With Homemade Tomato Jam

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
84%
CHOL
79%
SOD
30%

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Ingredients for 4 servings

16 asparagus tips

1 teaspoon olive oil

1 teaspoon fresh rosemary leaves

Salt and pepper

1 cup half and half

2 eggs

1 cup grated Parmesan cheese, plus extra for sprinkling

4/1 to 1-1/2 inch slices of dense white peasant bread

4 teaspoons unsalted butter

1 pint halved grape tomatoes

1 tablespoon olive oil

2 tablespoons sugar

Juice of 1 lemon

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