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Rum Raisin Bread Pudding Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
33%
CHOL
62%
SOD
8%

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Ingredients for 8 servings

1 teaspoons ground cinnamon

4 eggs, beaten

7 (1/2-inch) slices brioche bread, cubed or torn

1/2 cup raisins

3/4 cup packed brown sugar

3 tablespoons rum

3 tablespoons butter

1 teaspoons vanilla extract

3 cups milk

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