Big Island Salt Cod Croquettes With Red Chimichurri

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James Beard

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Ingredients

1 Hawaiian chile pepper, seeded

2 garlic cloves

1/2 cup roasted bell peppers, chopped

1/4 cup extra virgin olive oil

1 teaspoon minced shallots

1 teaspoon chopped marjoram

1 teaspoon chopped parsley

1 teaspoon chopped cilantro

1 teaspoon red wine vinegar

Sea salt and freshly ground white pepper, to taste

1 fillet salt cod

1/2 cup milk

1/2 cup heavy cream

1 whole garlic clove

1/2 cup cooked and mashed yukon gold potatoes

1 egg yolk

1 Hawaiian chile pepper, seeded and chopped

1 garlic clove, minced

2 tablespoons all-purpose flour, plus extra for dredging

1 tablespoon extra virgin olive oil

1 teaspoon baking powder

1 egg, lightly beaten

Bread crumbs

Vegetable or canola oil

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