Big Island Salt Cod Croquettes With Red Chimichurri

More from this source
James Beard


Add a comment


1 Hawaiian chile pepper, seeded

2 garlic cloves

1/2 cup roasted bell peppers, chopped

1/4 cup extra virgin olive oil

1 teaspoon minced shallots

1 teaspoon chopped marjoram

1 teaspoon chopped parsley

1 teaspoon chopped cilantro

1 teaspoon red wine vinegar

Sea salt and freshly ground white pepper, to taste

1 fillet salt cod

1/2 cup milk

1/2 cup heavy cream

1 whole garlic clove

1/2 cup cooked and mashed yukon gold potatoes

1 egg yolk

1 Hawaiian chile pepper, seeded and chopped

1 garlic clove, minced

2 tablespoons all-purpose flour, plus extra for dredging

1 tablespoon extra virgin olive oil

1 teaspoon baking powder

1 egg, lightly beaten

Bread crumbs

Vegetable or canola oil

You might also like

Salt Cod Croquettes
Food & Wine
Cod Croquettes
Cod And Potato Croquettes
Pork Belly Croquettes With Roasted Corn Cream
The British Larder
Corn & Crab Croquettes
No Recipes
Serrano Ham And Manchego Croquetas With Smoked...
Ham Croquettes Recipe
Food Republic
Millet Croquettes
101 Cookbooks
Goat Cheese Croquettes
Use Real Butter
Roast Pork Croquette With Honey-Roasted Parsnips
The British Larder