Meat Lite: Lamb Falafel Burgers

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3/4 cup water

1/3 cup bulgur wheat

1 1/2 cups cooked chickpeas (or 1 15-ounce can)

2 teaspoons ground cumin

1 teaspoon ground coriander

1/2 cup loosely packed cilantro

1 large garlic clove, minced and pressed to a paste

1 egg, beaten

1 whole scallion, chopped

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

8 ounces ground lamb

2 tablespoons olive oil

4 pita or flatbread

1/2 large cucumber, sliced thin

1/3 cup crumbled feta

1 cup mixed greens

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