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Fish Tacos With Chipotle Cream Sauce

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Food.com
Related tags
main-dish low carb nut free cinco de mayo lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
80%
CHOL
48%
SOD
33%

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Ingredients for 4 servings

2 cups shredded cabbage

1/4 teaspoon salt

3 tablespoons fresh cilantro , chopped

1 canned chipotle chile in adobo (minced and seeded)

chipotle Cream sauce

1 tablespoon olive oil

2 tablespoons lime juice

4 soft taco-size flour tortillas

4 garlic cloves , minced

1/2 teaspoon ground cumin

1 lb tilapia fillet

1/4 teaspoon cinnamon

1 cup fat free sour cream

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