Fruity Chicken Curry With Pasta

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
24%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

60 g ‘Make It Easy’ baby pasta shells

2 tsp sunflower oil

50 g onion, finely diced

Quarter tsp fresh ginger, grated (optional)

One and a half tsp mild Korma curry paste

100 ml chicken stock

100 ml coconut milk

15 g dried apricots, roughly chopped

50 g butternut squash, finely diced

75 g chicken breast, chopped into small pieces

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