Stewed Collard Greens With Chorizo

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1 bunch of collard greens, roughly 8-10 cups of leaves

1 lb fresh chorizo, casing removed by slitting with a knife and un-peeling from the meat

1 quart chicken stock

1/2 c apple cider vinegar, we use Bragg

1 T coconut aminos or gluten-free soy sauce

1 T hot sauce

s & p

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