Golden Biscotti

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King Arthur Flour


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1 1/2 cups (7 ounces) skinned hazelnuts, toasted

2/3 cup (5 1/3 tablespoons) unsalted butter, softened

1 cup (7 ounces) sugar

3 large eggs

1/8 teaspoon lemon oil

1 1/2 cups (6 ounces) King Arthur White Whole Wheat Flour

1 1/2 cups (6 3/8 ounces)King Arthur Unbleached All-Purpose Flour

2 teaspoons ground anise or aniseed

2 1/2 teaspoons baking powder

1/8 teaspoon salt

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