Chiles Rellenos With Wisconsin Cheese And Smoked Chicken

More from this source
Wisconsin Cheese


Add a comment



24 each medium Anaheim peppers

1/2 cup olive oil


2 whole eggs

2 egg yolks

24 ounces (6 cups) Wisconsin Ricotta cheese

20 ounces (about 5 3/4 cups) Wisconsin Brie cheese, in 1/4" dice

8 ounces (2 cups) Wisconsin Mozzarella or Monterey Jack cheese, grated

8 ounces (2 cups) Wisconsin Asiago cheese, finely grated

1 cup cilantro, chopped

6 cups smoked chicken, julienned

Salt to taste

Black pepper to taste

Tabasco™ sauce to taste


2 1/2 cups all-purpose flour

Pinch of baking powder

1 tablespoon salt

4 egg yolks

24 ounces beer

4 egg whites

Tomatillo Sauce:

8 raw tomatillos, skin husks removed and roughly chopped

1 raw poblano chile pepper, roughly chopped

1/2 bunch fresh cilantro

2 tablespoons lime juice

10 spinach leaves

Pepper to taste

Final Preparation:

Oil for deep frying

12 sprigs cilantro

4 ounces (1 cup) Wisconsin Asiago cheese, grated

You might also like

Chiles Rellenos
Real Simple
Chile Rellenos
Use Real Butter
Chile Relleno Casserole
Parade Magazine
Baked Chiles Rellenos
Chicken Chile Relleno Pies Recipe
Food Republic
Chile Relleno Casserole
Simply Recipes
Lazy Chiles Rellenos
The Pioneer Woman
Chiles Rellenos
Closet Cooking
Ranch Chiles Rellenos
Chile Relleno With Pecan Cream Sauce
The Kitchn