Chicken-Broccoli Mac & Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
107%
CHOL
181%
SOD
118%

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Ingredients for 4 servings

8 oz DRIED RIGATONI

2 cups BROCCOLI FLORETS

2 1/4 lb SHREDDED ROASTED CHICKEN

5 oz PKG. SEMI-SOFT GARLIC/HERB CHEESE

1 cup milk

1/4 cup oil-pckd dried tomatoes(drained/snipped)

1 tbsp Italian parsley

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