Grilled Swordfish Nicoise Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Olive oil

Kosher salt and freshly ground black pepper

Red and yellow sweet 100 tomatoes or cherry tomatoes, halved

1/4 pound fresh green beans

1/4 pound fresh wax beans

1/2 pound fingerling potatoes

1/4 cup torn parsley leaves

1 medium red onion, thinly sliced

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