Savoury Meat Pie

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Double-Crust Sour Cream Pastry

1 tbsp Dijon mustard

1 egg yolk

1 lb lean ground beef

1 lb ground pork

1 tbsp vegetable oil

2 onions , chopped

2 cloves garlic , minced

2 carrots , chopped

2 celery stalks , chopped

1 cup chopped peeled potatoes

1-1/2 tsp dried thyme

1-1/2 tsp dried oregano

2 bay leaves

1/2 tsp salt

1/4 tsp pepper

1/4 cup tomato paste

2 cups sodium-reduced beef stock

1 tbsp Worcestershire sauce

1/4 cup chopped fresh parsley

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