Rustic Plum And Port Tart

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
58%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

2 cups tawny Port

1/2 cup (packed) plus 1 tablespoon golden brown sugar

1/4 teaspoon allspice

1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered

1 tablespoon all purpose flour

1 refrigerated pie crust (half of 15-ounce package)

Vanilla ice cream

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