Wilted Spinach Salad With Chicken And Mandarin Oranges

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Ingredients

4 boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick

Salt and pepper

2 tablespoons unsalted butter

2 tablespoons vegetable oil

1 small red onion, sliced

1/4 cup red wine vinegar

8 cups baby spinach (about 5 oz.)

1 11-oz. can mandarin orange sections, drained

1/2 cup dry roasted peanuts, chopped

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