“7-6-5” Grilled Pork Tenderloin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
194%
CHOL
82%
SOD
1040%

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Ingredients for 4 servings

1 recipe Fruit Salsa , Orange Balsamic Sauce , or Mango Chutney Sauce   for serving (optional)

1/2 cup kosher salt

1 recipe concentrated fruit glaze (use Sweet Chili Glaze , Rosemary-Orange Glaze , Curry-Apple Glaze , or one of your own creations)

Freshly ground black pepper to taste

2 pork tenderloins (about 2 pounds total)

1/2 cup granulated sugar

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