Grilled Baby Vegetables Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
128%
CHOL
70%
SOD
20%

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Ingredients for 2 servings

6 baby zucchini, halved lengthwise, 1/2 pound

2 teaspoons grill seasoning, 2/3 palm full (recommended: Montreal Steak Seasoning blend by McCormick)

3 tablespoons extra-virgin olive oil

1 tablespoon Worcestershire sauce, eyeball it

12 baby portobello mushrooms, criminis

1 large clove garlic, crushed

2 rounded teaspoons Dijon mustard

2 to 3 baby eggplants, thinly sliced lengthwise, 1/2 pound

1/2 lemon, juiced

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