Cocoa Marble Gingerbread

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1/2 cup shortening

1 cup sugar

1 cup light molasses

2 eggs

1 teaspoon baking soda

1 cup boiling water

2 cups all-purpose flour

1 teaspoon salt

1/4 cup HERSHEY'S Cocoa

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

Sweetened whipped cream (optional)

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