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Watermelon & Feta Salad With Crispbread

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BBC Good Food
Related tags
salad low fat nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
39%
CHOL
32%
SOD
26%

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Ingredients for 6 servings

a mix of sesame seeds , poppy seeds and fennel seeds, for scattering

FOR THE CRISPBREAD

plain flour , for dusting

½ a 500g pack white bread mix

1 tbsp olive oil , plus a little extra for drizzling

olive oil and balsamic vinegar, to serve

½ a watermelon (about 1.5kg), peeled, deseeded and cut into chunks

200.0g block feta cheese , cubed

handful flat-leaf parsley and mint leaves, roughly chopped

large handful black olives

1 red onion , finely sliced into rings

1 egg white , beaten

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