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Quick Low Fat Chicken Vegetable Soup Recipe

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Kitchen Daily
Related tags
soups dairy free low fat nut free sugar free lunch asian
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
10%
CHOL
24%
SOD
17%

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Ingredients for 4 servings

some Assorted fresh and dried herbs and spices to taste: rosemary, sage, thyme, fresh ground pepper, etc.

1/2 lb. skinless, boneless chicken thighs cut into

1 squirt ketchup

1 tbsp chicken bouillon cubes, powder, or paste like "Better than bouillon" and "Bear Creek."

1/2 lb. quick cooking vegetables of your choice cut into

1/2 lb. low cooking vegetables of your choice cut into

1/2 bunch celery cut into

1/2-1 lb. celery cut into

1 splash soy sauce

2 sweet onions cut into cut into

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