some Assorted fresh and dried herbs and spices to taste: rosemary, sage, thyme, fresh ground pepper, etc.
1/2 lb. skinless, boneless chicken thighs cut into
1 squirt ketchup
1 tbsp chicken bouillon cubes, powder, or paste like "Better than bouillon" and "Bear Creek."
1/2 lb. quick cooking vegetables of your choice cut into
1/2 lb. low cooking vegetables of your choice cut into
1/2 bunch celery cut into
1/2-1 lb. celery cut into
1 splash soy sauce
2 sweet onions cut into cut into