Roast Turkey

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1164
FAT
194%
CHOL
254%
SOD
31%

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Ingredients for 8 servings

olive oil

1 turkey , about 4kg, giblets removed

Maldon sea salt

1 lemon , zested

125.0g butter , at room temperature

3 onions , halved, skins removed

1 garlic clove , crushed (optional)

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