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Gluten-Dairy-Cane Sugar-Free Homemade Granola

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Joy The Baker
Related tags
vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
189%
CHOL
0%
SOD
20%

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Ingredients for 9 servings

6 cups gluten-free oats (old fashioned or quick cooking)

1 cup raw almonds

1 cup raw pumpkin seeds

1/2 cup raw sunflower seeds

3/4 teaspoon salt

3/4 cup coconut oil, melted to a liquid (or substitute extra virgin olive oil)

3/4 cup macadamia nut butter (or substitute natural peanut butter)

1/4 cup plus 2 tablespoons honey (or substitute maple syrup)

3/4 cup golden raisins (or any dried fruit you like, optional)

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