Giant Chocolate Chip Cookie Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
160%
CHOL
56%
SOD
42%

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Ingredients for 8 servings

2 large eggs

1/2 teaspoon salt

1 1/2 cups bittersweet chocolate chips

1/2 cup chopped toasted walnuts

3/4 cup white chocolate chips

1 1/2 teaspoons pure vanilla extract

1/2 cup granulated sugar

1 cup packed light brown sugar

2 cups plus 2 tablespoons all-purpose flour

1 teaspoon baking soda

Sweetened whipped cream, accompaniment

Confectioners' sugar, for garnish

Sweetened cocoa, for garnish

2 sticks unsalted butter, softened

1/2 cup chopped macadamia nuts

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