Pecan Shortbread Cookies

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
19%
CHOL
7%
SOD
2%

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Ingredients for 18 servings

1/2 cuppecans, toasted

1/4 cup sugar

1 cup unbleached all purpose flour

1/8 teaspoon baking soda

1/8 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

1 tablespoon whipping cream

1 teaspoon vanilla extract

18 (about) pecan halves

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