Vegan Green Curry Noodle Bowl

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Cheeky Kitchen


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1 tablespoon olive oil

3 cloves garlic, chopped

1-2 tablespoons green curry paste

1 tablespoon toasted sesame oil

1/4 cup tamari

8 cups vegetable broth

1/4 teaspoon Seven Spice

1 box Udon noodles

1 cup grated carrots

1 can bamboo slices

1 bunch scallions, diced

1 block extra-firm tofu, diced

1/4 cup fresh chopped basil and/or cilantro

1/4 cup salted peanuts (optional)

1 cup coconut cream for garnish (optional)

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