Italian Easter Pie /Pizza Rustica (Aka "Ham Pie")

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Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
201%
CHOL
136%
SOD
140%

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Ingredients for 8 servings

1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")

1 (1/4 ounce) envelope yeast

1 tablespoon chopped fresh Italian parsley (flat leaf)

1 cup water

2 lbs ricotta cheese

1/4 lb prosciutto , chopped

5 eggs

1 1/2 tablespoons leaf lard or butter

Filling

1/8 teaspoon salt

1/2 lb cooked ham , diced

12 ounces mozzarella cheese , diced

3 1/4 cups flour

1/8 teaspoon pepper

1/4 cup freshly grated romano cheese or parmesan cheese

2 lbs sweet Italian sausage links

Yeast Dough Crust

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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