FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Orecchiette With Salsa Cruda And Ricotta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
56%
CHOL
56%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 medium shallot, minced

2 small garlic cloves, forced through a garlic press

2 tablespoons extra-virgin olive oil

1 1/2 pounds tomatoes, chopped

1/4 teaspoon hot red-pepper flakes

1/3 cup coarsely chopped basil

1 pound dried orecchiette

3/4 cup ricotta (preferably fresh)

Small basil leaves

You might also like

Pasta With Roasted Red Pepper Sauce
The Pioneer Woman
Orecchiette With Roasted Red Pepper Sauce & Par...
Lauren's Latest
Cauliflower Caponata Pasta
Feed Me Phoebe
Edamame & Cauliflower Pasta Salad With Feta
The Kitchn
Butternut Squash Pasta Salad
Budget Bytes
Cranberry Bean, Lacinato Kale And Pasta Soup
Los Angeles Times
Bombay Chicken Salad
Foodista.com
Bombay Chicken Salad
Foodista.com
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple