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Orecchiette With Salsa Cruda And Ricotta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
44%
CHOL
49%
SOD
7%

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Ingredients for 4 servings

1 medium shallot, minced

2 small garlic cloves, forced through a garlic press

2 tablespoons extra-virgin olive oil

1 1/2 pounds tomatoes, chopped

1/4 teaspoon hot red-pepper flakes

1/3 cup coarsely chopped basil

1 pound dried orecchiette

3/4 cup ricotta (preferably fresh)

Small basil leaves

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