Lamb Shoulder With White Bean Ragout

More from this source
CanadianLiving

Comments

Add a comment

Ingredients

1 boneless lamb shoulder roast , (about 2-1/2 lb/1.25 kg)

1/4 cup chopped fresh Italian parsley

2 tbsp chopped fresh thyme

4 tsp chopped fresh rosemary

1 clove garlic , chopped

1-1/2 tsp salt

1/4 tsp white pepper

1/4 cup extra-virgin olive oil

1/2 cup lamb stock

1 tsp cornstarch

1/4 cup fresh basil leaves , cut in thin strips

1 tbsp olive oil

1/4 cup diced carrot

1/4 cup diced celery

1/4 cup diced onion

4 cups cooked white navy (pea) beans

1 cup lamb stock

1/2 tsp salt

20 cherry tomatoes , halved

1 tbsp chopped fresh Italian parsley

1 tbsp chopped fresh thyme

You might also like

Lamb Stew With White Beans And Artichokes
Sunset
Braised Lamb With Giant White Beans
Food & Wine
Cassoulet
Fine Cooking
Lamb With White Beans And Tomatoes
Cookstr
White Bean Casserole With Duck, Pork, Lamb, And...
Cookstr
Slow-Cooked Lamb With Beans
Cookstr
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Braised Lamb Shoulder With Fennel And Orange
Bon Appetit
Pot Roast Shoulder Of Lamb Recipe (With Buttern...
Jamie Oliver