Banana Empanadas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
409
FAT
39%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

3 cups sliced bananas

2 (9-inch) refrigerated pie crusts

Cooking spray

2 tablespoons light or dark brown sugar

Ice cream or powdered sugar, if desired

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